Commercial kitchens are fast-paced, high-pressure environments where chefs and other staff have to be on their A-game to deliver tasty food in short timeframes. It stands to reason, then, that anything that speeds up processes and efficiency in the kitchen is a good investment.
A perfect example of this is induction cooking. Using electromagnetic energy to cook food, induction cooking is efficient, easy to control, quick to heat up and safe, too, according to Which.com. You can view a commercial induction range at specialist sites such as https://www.targetcatering.co.uk/induction-suites/commercial-induction-range.
Let’s have a more in-depth look at some of the biggest benefits of induction cooking in the commercial kitchen environment.
Speedy cooking
Undoubtedly, one of the biggest boons of induction cooking is the speed with which it can heat up and cook food thoroughly. This helps chefs with the turnaround time of dishes.
Safer than other methods
Because of the technology used in induction cooking, it’s much safer than other methods such as gas hobs. The electromagnetic technology means that, while heat is efficiently radiated to the pan and the ingredients within, the hob itself does not get hot to the touch, reducing the risk of burns.
Efficiency
With today’s ongoing rises in energy costs, it stands to reason that making efficiency savings in the kitchen is a popular choice. Induction hobs can be up to 90% more efficient than other methods, because only the pan is heated, so no heat is lost to the surrounding area. Because they heat the pan so rapidly, there is no energy wasted waiting for cookware to get warm.
Easy to clean
Lastly, it’s important to note how easy induction hobs are to clean. Thanks to their flat surface, they can be wiped down with ease. Because the surface does not get hot, spillages do not get baked onto an induction hob in the same way as they would an electric hob. All of this helps your commercial kitchen to look fresh and stay hygienic.